If you are looking to take your sugar craft & baking skills to the next level. Sarah Brown creates easy to follow step-by-step video tutorials.
There are plenty of free tutorials and tips on the YouTube channel and blog for you to learn & create realistic flowers for cakes, along with delicious bakes.
LEARN. CREATE. BAKE
Easy Retro Cherry Almond Layer Cake
This Retro Cherry Almond Cake is super easy to make and decorated with simple piping. The gorgeous pink colour inside and out, makes it a fun and playful cake, with a classic flavour combo of maraschino cherries and almond. It is the perfect and easy cake to have for any celebration!
Orange Sponge Cake With Candied Orange Slices
I love this Orange Sponge Cake for many reasons - the beautiful orange flavour, the light and fluffy texture with a lovely touch of sticky on the top and the wonderful candied orange slices neatly lined around the base, bringing that extra boost of orange flavour. Making this Orange Sponge Cake perfect to have for afternoon tea or coffee.
Chocolate Lava Cake With Raspberry Filling
This chocolate lava cake with raspberry filling is decadent, delicious flowing chocolate, with a raspberry surprise right at the centre and its super easy to make. It is a beautiful twist on this classic dessert.
Vanilla Buttermilk Cake
Every baker needs a versatile, excellent vanilla cake that is full of flavour. A vanilla cake that is classic, moist, can be decorated or paired with nearly any filling combination or covering you can think of and suitable for any occasion.
Easy Homemade Applesauce
Apples are a key staple for Autumn, Winter and Christmas desserts, especially when paired with cinnamon and all the other gorgeous spices. Applesauce can be used in a variety of ways.
Delicious Sticky Toffee Pudding [Sponge]
There is something about the colder (cooler) time of the year, that make us gravitate to foods that are delightfully comforting, indulgent and homemade. This dessert definitely fits the bill. It is a moist, gorgeous Autumnal/Winter dessert, with dates that make the cake soft and sticky, the toffee sauce drizzled over the cake once baked, makes this a super indulgent and luxurious treat.